Strawberry Mango Salsa

Strawberry Mango Salsa

When snacking on chips and salsa, the salsa is usually never the unhealthy problem; it’s the chips. And I love chips… 🙂

Maria and I usually stick to gluten free brown rice chips whenever we can. We have a great simple recipe for homemade chips made out of brown rice tortillas. However, if we don’t have time to make them I usually grab organic, gluten free brown rice chips by Luke’s!

Then if we are going to talk salsa, this Strawberry Mango Salsa is a great summer app to bring to a party or serve while you’re hosting! It’s even good enough to just eat with a spoon… but where’s the fun in that?

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Strawberry Mango SalsaStrawberry Mango SalsaStrawberry Mango Salsa

Strawberry Mango Salsa
 
Ingredients
  • 1 cup of chopped strawberries
  • 1 cup of chopped mango
  • 1/4 cup of chopped cilantro
  • 1 lime, for juice
  • 1 teaspoon of honey
  • Sea salt
Instructions
  1. Mix the lime juice and honey together in a small bowl.
  2. Pour over the strawberries, mango, and cilantro.
  3. Add a dash or to of sea salt and mix through.
  4. Serve with brown rice chips.
 

 

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