Vanilla Blueberry Chia Seed Pudding

I understand “Chia Seed Pudding” doesn’t sound like the most intriguing dessert. But before you click “next” hear me out for a second :)

We’ve talked about the health benefits of chia seeds a few times on our blog. Chia seeds are high in fiber (5 grams per tablespoon) and rich in Omega-3s, calcium, magnesium and phosphorus. They are also claimed to help you feel full faster and stay full longer. This is because when chia seeds get wet they form a “gel,” which takes your body a long time to fully digest. We like to throw them in our smoothies or use them as an egg replacement.

So here is a way to eat a wholeeee lotta chia seeds in one sitting… and actually enjoy it ;)

Maria xo 

Vanilla Blueberry Chia Seed Pudding

Vanilla Blueberry Chia Seed Pudding
Serves 2
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  1. 3 tablespoons of chia seeds
  2. 1 cup of almond milk (unsweetened)
  3. 3/4 cup of blueberries
  4. 1/2 packet of stevia
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon of cinnamon
  7. 1 small pinch of sea salt
  1. Stir together all ingredients in a small bowl or glass (leaving some blueberries for topping) and refrigerate for 2 hours or until desired thickness is reached. Stir occasionally.
  2. Top with blueberries and enjoy.
Spinach 4 Breakfast
Vanilla Blueberry Chia Seed Pudding

Original Recipe: Cinnamon Vanilla Chia Seed Pudding


  1. Michelle says

    Could you use frozen blueberries? The only ones available are non organic from other countries..Thanks Michelle

  2. Amanda says

    Hi.. I tried to make the blueberry chia seed pudding and found it to be very liquidy rather then pudding like. I followed the recipe exact. Any tips for thicker consistency ? Thanks!

    • Alyssa says

      Hi Amanda! Best is to leave it over night in your refrigerator. The longer it sits, the thicker it will be. Just keep it mind it won’t get as thick as chocolate pudding. It’s kind of a slippery pudding if that makes any sense!

  3. lena says

    I was really dubious about chia pudding. I relunctedly made this pudding and boy am I glad I did! This recipe if AWESOME.It is absolutely delicious. I bought a chia pod at the store and this recipe is so much better!

  4. Jonette says

    Love this one too! We add raspberries in addition to blueberries! Chia seeds are my new obsession! I even add them to my hot tea!

  5. Christine says

    We made the vanilla chia seed pudding tonight with homemade almond milk, and it was amazing! It only took a little over an hour to set.

  6. Summer Palmberg says

    Did you guys figure out carb count?
    What about frozen blueberries?

    AND if i wantt o make this with Half and Half, would that work?
    I may just try and let you know.

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