Meals

Salmon and Shredded Brussels Sprout Tacos

August 29, 2017
Salmon and Shredded Brussels Sprout Tacos

Salmon and Shredded Brussels Sprout Tacos

You guys. I can’t with these tacos!

This recipe comes from our amazing intern Lindsay, who is not only super smart and so sweet; but girlfriend can cook. 🙂

Add these to your Taco Tuesday menu today, they are legit! You can easily double or triple the recipe for a crowd, they are so easy to make. I love to pair these with homemade guacamole and brown rice chips!

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Salmon and Shredded Brussels Sprout Tacos Salmon and Shredded Brussels Sprout Tacos Salmon and Shredded Brussels Sprout Tacos

Salmon and Shredded Brussels Sprout Tacos
Serves 1
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Ingredients
  1. 2 corn/gluten free tortillas
  2. shredded cheese (*optional)
  3. 2 tablespoons of chopped fresh cilantro
  4. 1 organic, wild caught salmon filet
  5. 2 cups of raw shredded brussels sprouts
  6. ¼ tsp Cumin
  7. ½ tsp Chili Powder
  8. ½ tsp Onion Powder
  9. Dash of Red Pepper Flakes
  10. ¼ tsp Lemon Pepper
  11. Dash of Turmeric
  12. Olive Oil
  13. Salt
  14. ¼ Lime
Instructions
  1. Preheat oven to 300 degrees F.
  2. Squeeze the lime juice over the salmon filet, then season with lemon pepper, salt, and ¼ tsp chili powder.
  3. Add olive oil to a small skillet over medium heat.
  4. Place the seasoned filet in the skillet and cook 3-4 minutes on each side, until the inside is opaque and the filet flakes easily with a fork.
  5. While the salmon is cooking, add olive oil to a medium skillet, and add the shredded brussels sprouts.
  6. Season them with onion powder, the remaining ¼ tsp chili powder, cumin, red pepper flakes, turmeric, and salt.
  7. cook until tender.
  8. Place two corn tortillas on a baking sheet, and sprinkle cheese and cilantro in the center of the tortilla. Place in oven until cheese has melted.
  9. Remove tortillas from the oven, and place on a plate.
  10. Take the salmon off the heat, and separate into pieces with a fork.
  11. Add the cooked brussels sprouts to the two tortillas over the melted cheese, then place the pieces of salmon on top.
  12. Fold tortillas into tacos and enjoy! 🙂
Notes
  1. feel free to double or triple this recipe!
Spinach for Breakfast https://www.spinach4breakfast.com/

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